This February Half Term we are very excited to be hosting a pop-up for one of the region’s tastiest treats.

Grasmere Gingerbread® will be here with their famous gingerbread as well as some delicious rum butter. You’ll find them in the Welcome Space next to the shop from 11am-4pm.

From the Grasmere Gingerbread website :

“Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 in the English Lake District village from where it gets its name.

A unique, spicy-sweet cross between a biscuit and cake, its reputation quickly spread and it is now enjoyed by food lovers all over the world.

Today, the business is run by third-generation owners Joanne and Andrew Hunter and every day visitors to the shop are greeted by the wonderful aroma of freshly baked Grasmere Gingerbread® hanging in the air.”